Recipe of Perfect Wok Duck Spring Roll

Wok Duck Spring Roll.

Wok Duck Spring Roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, wok duck spring roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wok Duck Spring Roll is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Wok Duck Spring Roll is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wok duck spring roll using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wok Duck Spring Roll:

  1. {Make ready of Recipe for 10 persons.
  2. {Prepare 60 of Duck Spring Rolls OrienBites http://www.foodempire.be/fr_FR/duck-spring-roll/.
  3. {Make ready of For the wok:.
  4. {Make ready 1 dl of wok oil.
  5. {Make ready 200 g of Soy sprouts.
  6. {Take 10 of green asparagus sliced.
  7. {Make ready 4 of oranges “a vif ‘ cut.
  8. {Prepare 800 g of cooked al dente mie.
  9. {Prepare of For the sauce:.
  10. {Prepare 5 cl of wok oil.
  11. {Prepare 20 g of grated ginger.
  12. {Get 4 dl of Soy Sauce.
  13. {Make ready 2 dl of orange juice.
  14. {Make ready 4 dl of Heinz Tomato Ketchup.
  15. {Get 3 g of Pimento Sauce.
  16. {Get of Fresh herbs : coriander, chives.

Instructions to make Wok Duck Spring Roll:

  1. Wok green asparagus in the wok oil..
  2. Add the bean sprouts, the noodles and orange segments..
  3. Wok the ginger for the sauce..
  4. Fry the Duck Spring Rolls crispy..

So that's going to wrap this up with this exceptional food wok duck spring roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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