Recipe of Award-winning Shrimp petai balado
Shrimp petai balado.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp petai balado. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp petai balado is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp petai balado is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shrimp petai balado using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp petai balado:
- {Get 1/2 kg of shrimp.
- {Prepare 10 of Red onions.
- {Prepare 5 cloves of garlic.
- {Make ready of Bird's eye chilies.
- {Take of Large red chilies.
- {Get leaves of lime.
- {Make ready of tamarind java.
- {Get of salt.
- {Make ready of flavoring (I use flavoring totole from mushrooms).
- {Take 1 tbsp of sugar.
Instructions to make Shrimp petai balado:
- Puree shallots, garlic, bird's eye chilies, and large red chilies.
- If the spices are smooth, heat the cooking oil and add the spices and lime leaves until they smell good..
- If the spices are fragrant, add salt, sugar and flavoring (totole), if you feel it is enough, enter the cleaned shrimp and add the water that has been mixed with tamarind (just separate the water from the seeds).
- If you want to add petai, you can let it add endulita. If it feels cooked enough, turn off the heat and ready to eat❤.
So that's going to wrap this up with this exceptional food shrimp petai balado recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
