Easiest Way to Prepare Quick Bombil Fry Bombay Duck Fry

Bombil Fry Bombay Duck Fry.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, bombil fry bombay duck fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombil Fry Bombay Duck Fry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Bombil Fry Bombay Duck Fry is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bombil fry bombay duck fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombil Fry Bombay Duck Fry:

1. {Take 8 of Bombil pieces (Bombay Duck).
2. {Get to taste of Salt.
3. {Prepare 6-7 of green chillies.
4. {Make ready 10 of garlic cloves.
5. {Take 2 tsp of ginger.
6. {Make ready 1/2 tsp of red chilli powder.
7. {Take 1/2 tsp of garam masala.
8. {Prepare 1/2 tsp of haldi/Turmeric powder.
9. {Prepare 3 tsp of Lemon juice.
10. {Make ready 3 tbsp of rava(semolina).
11. {Get 11/2 tbsp of rice flour.
12. {Prepare As needed of Oil.
13. {Take 2 tsp of Coriander leaves for garnishing.

Instructions to make Bombil Fry Bombay Duck Fry:

1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up..
2. Make apaste of ginger, garlic and green chillies and apply on fish..
3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft..
4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture..
5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time..
6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander..

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