Easiest Way to Prepare Speedy Mushroom Spaghetti Aglio Olio

Mushroom Spaghetti Aglio Olio.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom spaghetti aglio olio. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Spaghetti Aglio Olio is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Spaghetti Aglio Olio:

1. {Prepare 250 g of spaghetti.
2. {Prepare 300 g of Swiss Button Mushroom (clean and diced).
3. {Prepare 4 cloves of garlic (minced).
4. {Make ready 1 of bird-eye chilli (or chilli flakes).
5. {Prepare of Spring onion (chopped).
6. {Get of Salt.
7. {Make ready of Pepper.
8. {Get of Olive oil.
9. {Get of Water.

Steps to make Mushroom Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..

So that is going to wrap it up with this exceptional food mushroom spaghetti aglio olio recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!