Simple Way to Prepare Award-winning Bombay Duck Fish Korma

Bombay Duck Fish Korma.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, bombay duck fish korma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Korma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Bombay Duck Fish Korma is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Korma:

1. {Prepare 600 gms of Bombay Duck fish.
2. {Get 11/2 cup of Chopped onions.
3. {Make ready 1/2 cup of Chopped garlic.
4. {Prepare 2 tbsp of Chopped green chilli.
5. {Prepare 2 tbsp of Mustard oil.
6. {Get to taste of Salt.
7. {Prepare 1 tsp of Turmeric powder.
8. {Make ready 1 tsp of Red chilli powder.
9. {Make ready 2 tbsp of Chopped Coriander leaves.

Instructions to make Bombay Duck Fish Korma:

1. Chopped onion garlic and green chilli and set aside..
2. Marinated the fish with salt and turmeric powder..
3. Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
4. Add green chilli and salt, turmeric powder and red chilli powder and mixed..
5. Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
6. Then add coriander leaves and serve hot with bolied rice..

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