Easiest Way to Prepare Favorite Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. {Get of The Broth.
2. {Make ready of cinnamon stick.
3. {Take of star anise.
4. {Take of garlic.
5. {Take of black pepper corns.
6. {Make ready of toasted coriander seeds.
7. {Make ready of palm sugar.
8. {Make ready of soysauce.
9. {Prepare of fishsauce.
10. {Take of oyster sauce.
11. {Make ready of water or chicken stock.
12. {Get of Roasted 5 spices duck.
13. {Take of duck breast.
14. {Make ready of 5 spice powder.
15. {Get of oyster sauce.
16. {Make ready of hoisin sauce.
17. {Prepare of dark sticky soysauce.
18. {Make ready of honey.
19. {Take of Pair with.
20. {Make ready of rice noodles or egg noodles.
21. {Get of beansprounts.
22. {Make ready of Garnish.
23. {Take of finely chopped coriander and spring onions.
24. {Prepare of Component.
25. {Take of garlic oil.
26. {Make ready of chilli vinegar.

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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