Step-by-Step Guide to Make Super Quick Homemade Sour Spicy Beef Soup (Asem Asem Daging)

Sour Spicy Beef Soup (Asem Asem Daging).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sour Spicy Beef Soup (Asem Asem Daging) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

1. {Make ready 500 gr of beef cube/shank, cut cubed.
2. {Take 2 liters of water.
3. {Make ready 200 gr of french beans, cut like a matchstick.
4. {Get 1 of big carrot, cut like a matchstick.
5. {Get 2 of green/unripe green tomatoes.
6. {Prepare 1/4 tsp of pepper.
7. {Make ready 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
8. {Take 1 piece of gula melaka/brown sugar (about 50 gram).
9. {Take 4 tsp of tamarind juice.
10. {Make ready to taste of Salt, sugar.
11. {Make ready of Stir Fry Ingredients.
12. {Get 4 of big green chillies, cut.
13. {Make ready 1 of big red chillies, cut.
14. {Make ready 6 of bird eye chillies/chilli padi, whole - no need to cut.
15. {Make ready 6 of shallots, slice thinly.
16. {Make ready 3 of garlics, slice thinly.
17. {Prepare 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
18. {Make ready 3 pcs of Indonesian bay leaves.
19. {Make ready of Oil.

Steps to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
2. Prepare the rest of the ingredients, wash clean and cut accordingly.
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
6. Serve with warm rice 😋😋.
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..

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