Simple Way to Prepare Super Quick Homemade Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Indonesian Fried Rice Lamb (Nasi Goreng Kambing).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. {Get 250 gram of lamb, cut into small pieces.
2. {Take 750 gram of cooked rice (refrigerated).
3. {Get 3 tablespoon of oil.
4. {Make ready 4 of garlic cloves, sliced.
5. {Take 3 of shallots, sliced.
6. {Prepare 2 of red chillies, finely chopped (optional).
7. {Get 2 teaspoon of peppercorns.
8. {Prepare 1 teaspoon of curry powder.
9. {Get 1/2 teaspoon of cumin.
10. {Get 50 gram of white cabbage, thinly sliced.
11. {Prepare 2 of spring onions, sliced.
12. {Prepare 2 tablespoon of dark soy sauce.
13. {Get 2 tablespoon of sweet soy sauce.
14. {Get Pinch of salt.
15. {Prepare Pinch of five spice powder.
16. {Get 1 tablespoon of fried shallots.
17. {Make ready 1 of cucumber, sliced (for garnish).
18. {Get 1 of tomatoes, sliced (for garnish).
19. {Get of fried eggs (for garnish).
20. {Get of Couple bird's eye chilli (optional).

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

So that is going to wrap it up with this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!