Step-by-Step Guide to Make Super Quick Homemade Cassoulet, for 2

Cassoulet, for 2.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cassoulet, for 2. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Cassoulet, for 2 is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cassoulet, for 2:

1. {Get of carrot, cut into small cubes.
2. {Prepare of red onion, peeled and chopped.
3. {Make ready of celery stalk, finely sliced.
4. {Take of garlic, finely chopped.
5. {Take of dried thyme, sage and rosemary.
6. {Take of duck legs, or leftover duck or goose chunks.
7. {Make ready of large sausages, or equivalent amount of chipolatas, left whole.
8. {Get of beans, any type, in water. cannellini beans work well..
9. {Take of chopped tomatoes.
10. {Prepare of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Prepare of bread - fresh, stale or toasted, it doesn't matter!.
12. {Prepare of olive oil.
13. {Take of cabbage, your choice, shredded, or some green beans.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that's going to wrap this up with this exceptional food cassoulet, for 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!