Simple Way to Prepare Ultimate Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1

Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, anton ego’s pickled sour veggies stir-fry with a story #1. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have anton ego’s pickled sour veggies stir-fry with a story #1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. {Prepare of A. The Dish.
2. {Make ready 350 g of pickled sour veggies (green mustard) - finely chopped.
3. {Get 1 of big brown onion - finely chopped.
4. {Make ready 1 of shallot - finely chopped.
5. {Get 4 of large eggs (lightly beaten).
6. {Prepare 5 of bird eyed chilies - crushed & chopped.
7. {Make ready of B. Seasonings.
8. {Take 2 tbsp of sugar.
9. {Prepare 1/2-1 tsp of chicken seasoning powder.
10. {Get of (Or salt to taste).
11. {Get of Garnish.
12. {Make ready 1 C of chopped spring onion.
13. {Take 1 C of crispy fried anchovies (optional but HIGHLY RECOMMENDED).

Steps to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. Spoon few tbps over rice. Mix well. Serve with chopped spring onions and #crispy #anchovies (or either one)..
2. A - Briefly rinse pickled veggies under running water. Chop and Prepare the rest of the ingredients. Heat 1/4 - 1/3 c (or as needed) of cooking oil in a deep pan..
3. Sauté brown onion and shallot until translucent. Push to the side of the pan. Pour in beaten eggs. Leave to almost set then stir the eggs until it almost resembles scrambled eggs. Mix it well with the rest. Add chopped crushed chilies. B - Season, taste and adjust accordingly. Turn of the heat. To serve, spoon few tablespoons of this over warm rice. Mix well. Top with chopped spring onions and crispy anchovies (or use either one). Serve..
   
4. Our “cooking evolution”, starting with chopped firewood, charcoal then kerosene..

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