Recipe of Perfect Sate Padang (Beef Satay from Padang, Indonesia)

Sate Padang (Beef Satay from Padang, Indonesia).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sate Padang (Beef Satay from Padang, Indonesia) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. {Make ready of beef, diced.
2. {Take of lemongrass.
3. {Prepare of ginger, crushed.
4. {Get of galangal.
5. {Get of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
6. {Get of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
7. {Take of rice flour.
8. {Prepare of water.
9. {Make ready of birdeye chillies (less or none if you don't like spicy food).
10. {Take of shallots.
11. {Make ready of garlic.
12. {Take of ground corriander.
13. {Prepare of ground cumin.
14. {Make ready of turmeric.
15. {Get of salt.
16. {Take of white pepper.
17. {Make ready of sugar.
18. {Prepare of cooking oil.

Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make a puree from shallots, garlic, ground cumin and ground coriander.
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
4. Add 250 ml water, and let it boil.
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
9. Serve it with rice cake, and pour the soup at the top of the skewers.

So that's going to wrap this up with this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!