Simple Way to Prepare Any-night-of-the-week Bombay duck fry

Bombay duck fry. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Bombil fish fry I Bombay duck shallow fish fry by Spicy Recipes. #BombayDuckfry #dryfishfry #Bombilikarvad Yummy crispy Bombay Duck Dry Fish fry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Bombil rawa(rava) fry or Bombay duck crispy fry is one of the easiest recipe that you can try and make at home for tonight dinner. Bombil fish is a very popular fish in Maharashtrian coastal regions. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bombay duck fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bombay duck fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Bombay duck fry is something which I've loved my whole life.

Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Bombil fish fry I Bombay duck shallow fish fry by Spicy Recipes. #BombayDuckfry #dryfishfry #Bombilikarvad Yummy crispy Bombay Duck Dry Fish fry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

To begin with this particular recipe, we must first prepare a few components. You can cook bombay duck fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bombay duck fry:

1. {Prepare of Dried Bombay Duck,(bummalo, bombil, boomla).
2. {Make ready of Onion (thinly sliced).
3. {Get of Green chilli.
4. {Take of Garlic pearls (crushed).
5. {Prepare of Curry leaves handful.
6. {Prepare of Chilli powder.
7. {Get of Turmeric powder.
8. {Take of Tomato (deseed and finely chopped).
9. {Get of Garam masala.
10. {Take of Oil.

Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular.

Steps to make Bombay duck fry:

1. Cut Bombay duck into finger length, soak it in water for 30 min.
2. Tap the pieces with the crushing stone and make it flat.
3. Add chilli powder, turmeric powder, mix well and keep for 20 min.
4. Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep.
5. Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes.
6. Now add 1/4 cup water, cover and cook in a low flame until become thick.
7. Add garam masala stir few min and serve hot with lemon rice or dal rice.

Dried Bombay duck is generally fried and eaten with hot steamed rice and dal tadka. Fresh Bombay duck are usually fried and served as a starter in most restaurants in Mumbai, Konkan regions. Bombay duck, which is actually lizardfish, is one of the foods you must eat in Mumbai, India. Bombay duck is not duck at all. But don't worry… it's still something you eat, and something you.

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