Easiest Way to Make Any-night-of-the-week PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.

Take aluminium foil to wrap the fish, if banana leaf is not available. Pepes is a way to process foodstuffs (usually for fish) with banana leaves to wrap the fish and its marinade. How to make are herbs and spices mashed and added basil leaves, tomatoes, and peppers dibalur / clad with carp that have been cleaned.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I've loved my entire life.

It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. {Prepare 1 of (850) Bonito.
2. {Get 1 of lime, extract juice.
3. {Make ready 6 tablespoons of oil.
4. {Prepare 5 of kaffir lime leaves, thinly sliced.
5. {Take 1 of turmeric leaf, thinly sliced.
6. {Prepare 1 of pandanus leaf, thinly sliced.
7. {Make ready 1 teaspoon of cumin (if available use the leaves and thinly sliced).
8. {Prepare 2 of spring onions, coarsley chopped.
9. {Prepare 30 grams of lemon basil leaves (optional).
10. {Prepare of Spices (ground) :.
11. {Take 7 of red chillies.
12. {Get 13 of bird's eye chillies (use less if you prefer).
13. {Get 2 cm of turmeric, chopped.
14. {Make ready 2 cm of gingger, chopped.
15. {Make ready 2-3 of tomatoes.
16. {Make ready 7 of candlenuts, roasted.
17. {Make ready 2 tablespoon of thinly sliced lemon grass.
18. {Get 1 tablespoon of salt.
19. {Take 1 teaspoon of sugar (optional).
20. {Prepare of Banana leaves enough to wrap or almunium foil.

Pepes is an Indonesian cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal. This method allows the ingredients to be compacted into a sort of cake, and is very similar to another popular Southeast. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal. Wrap goldfish with banana leaves or aluminum foil.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Pepes Ikan is a typical Indonesian side dish. It is famous throughout Indonesian archipelago. Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices. It is fish which rubbed with spice paste/mixture, wrapped in banana leaf. Pepes Ikan Kakap Woku: Grilled Spiced Red Snapper Fillet in a Banana Leaf.

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