Steps to Make Super Quick Homemade Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai mk duck with green noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai MK Duck With Green Noodles is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. {Take of For The Duck.
2. {Prepare of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. {Make ready of Chinese 5 Spice.
4. {Make ready of Dark Brown Sugar.
5. {Get of Ginger Powder.
6. {Prepare of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. {Get of For The Sauce.
8. {Make ready of White Peppercorns.
9. {Make ready of coconut Milk.
10. {Get of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. {Make ready of Garlic.
12. {Make ready of Soy Sauce.
13. {Get of Dark Soy.
14. {Get of Five Spice.
15. {Get of Ginger Powder.
16. {Prepare of Honey.
17. {Get of Cilantro or coriander.
18. {Get of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. {Prepare of White Sesame Seeds Crushed (optional).
20. {Make ready of Green Noddle's or Rice to serve.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

So that is going to wrap it up for this exceptional food thai mk duck with green noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!