Steps to Make Speedy Potato Egg Nargisi Malai Kofta

Potato Egg Nargisi Malai Kofta.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, potato egg nargisi malai kofta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Potato Egg Nargisi Malai Kofta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Potato Egg Nargisi Malai Kofta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

1. {Take 4 of Duck Eggs boiled.
2. {Take 3 of medium potatoes boiled.
3. {Take 2 tsp of rice flour.
4. {Take 2 tbsp of gramflour.
5. {Take To taste of salt and sugar.
6. {Make ready 3 of onions chopped finely.
7. {Prepare 1.5 tbsp of ginger.
8. {Make ready 1 tsp of garlic.
9. {Make ready 2 tbsp of tomato puree.
10. {Prepare 1 tsp of methi seeds.
11. {Take 1/2 tsp of roasted fennel powder.
12. {Take 1/4 of th tsp turmeric powder.
13. {Get 1/4 of th tsp red chilli powder.
14. {Make ready 2 of green cardamoms.
15. {Get 4 of cloves.
16. {Take 1 of small stick cinnamon.
17. {Prepare 1 tsp of kasoori methi.
18. {Make ready 1 tsp of kitchen king masala.
19. {Make ready 1/4 of th tsp garam masala.
20. {Prepare 1 tbsp of malai.
21. {Take 5 tbsp of oil.
22. {Get 1 tsp of ghee.
23. {Make ready 1 tbsp of coriander chopped.

Steps to make Potato Egg Nargisi Malai Kofta:

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

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