Simple Way to Make Speedy Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. {Make ready 1 of duck Breast.
2. {Take of . 5 cup tri color quinoa.
3. {Make ready 1 cup of water.
4. {Make ready 1/4 cup of toasted walnut peices.
5. {Get 1/4 cup of cranberries.
6. {Prepare TBSP of balsamic reduction.

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

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