Recipe of Any-night-of-the-week Duck Crackling

Duck Crackling.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duck crackling. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Duck Crackling is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Duck Crackling is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck crackling using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Crackling:

1. {Get 2-4 pieces of duck skin (took out from duck breast).
2. {Get of Salt.
3. {Prepare of Black pepper.
4. {Take 200-300 ml of Cooking oil (just cover all duck skins).

Instructions to make Duck Crackling:

1. Cut duck skin to small pieces. Add salt and black pepper. Mix them together..
2. Heat up cooking oil in the pan with high heat.
3. When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook..
4. Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served..

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