Recipe of Homemade Nasi Goreng 🍚

Nasi Goreng 🍚.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, nasi goreng 🍚. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng 🍚 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Nasi Goreng 🍚 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng 🍚:

1. {Make ready 1 cup of cold rice (ideal for leftover rice).
2. {Make ready 1 of leek, take the hard skin off and finely chopped.
3. {Get 1 cup of mixed frozen vegetable (or can use frozen peas).
4. {Take 1 tbsp of fishsauce (soysauce for began version).
5. {Get 2 tbsp of kicap manis (or sweet soy sauce).
6. {Take of Some vegetable cooking oil.
7. {Take 2 of eggs (optional).
8. {Prepare of Salt and pepper to taste.
9. {Prepare of Spices paste.
10. {Get 2 of shallots, peeled and chopped.
11. {Take 3 clove of garlic, peeled and chopped.
12. {Take 1 tsp of ground white pepper.
13. {Make ready 1-2 of red bird eye chilli, chopped.
14. {Prepare 1 tbsp of shrimp paste (optional) (can use miso paste for vegan option).
15. {Prepare of Side garnish.
16. {Make ready of Cucumber.
17. {Get of Tomato.
18. {Take of Crispy shallots.
19. {Take of Sambal.

Instructions to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside..
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely..
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off..
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be..
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick.

So that is going to wrap this up with this special food nasi goreng 🍚 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!