Recipe of Any-night-of-the-week Duck Steamed Bun (Goa)

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25 Apr, 2021

Duck Steamed Bun (Goa).

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, duck steamed bun (goa). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Duck Steamed Bun (Goa) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):

{Take 400 gr of Flour.
{Prepare 10 gr of Yeast.
{Take 20 ml of Milk.
{Prepare 100 ml of Water.
{Prepare 100 gr of Duck lard.
{Get of For the duck filling.
{Get 600 gr of duck quarters and wings.
{Prepare 5 gr of Tandoori Spice.
{Prepare 5 gr of Rogan Josh.
{Take 5 gr of Garlic.
{Make ready 5 gr of Ginger.
{Prepare 5 gr of Paprika.
{Take 10 ml of tomato paste.
{Get 20 gr of Brown sugar.
{Prepare 5 gr of Miso Paste.
{Take 40 ml of Soy sauce.
{Make ready 5 gr of Red Chilli pepper paste.

Steps to make Duck Steamed Bun (Goa):

Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles..
Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub"..
Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries..
Roll out towards the tips like a croissant and pinch the ends not to split..
Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing..
Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy..

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