How to Prepare Award-winning Bombay duck fish fry

Bombay duck fish fry. We thoroughly enjoyed this fish its very light and tasty almost like basa fish very easy to clean and prepare in a jiffy. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

A delicious and lip smacking fresh fish fry which is also known as Bombli fry or Bombay duck, is very popular in Mumbai, Konkan. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). Always fry the fish when you are ready to serve.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bombay duck fish fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay duck fish fry is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Bombay duck fish fry is something which I've loved my entire life.

We thoroughly enjoyed this fish its very light and tasty almost like basa fish very easy to clean and prepare in a jiffy. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

To get started with this particular recipe, we must prepare a few ingredients. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bombay duck fish fry:

1. {Take 6 of Bombay duck fish.
2. {Take 1 of lemon.
3. {Make ready 1 Teaspoon of red chilli powder.
4. {Get 2 teaspoon of turmeric powder.
5. {Make ready 1 teaspoon of dry coriander powder.
6. {Prepare 1 tsp of Cumin powder.
7. {Make ready 2 teaspoon of fish curry masala powder.
8. {Take 1/2 cup of rice flour.
9. {Take 1 teaspoon of salt.
10. {Take 4 tablespoon of oil for frying.

Deep fried foods are best eaten piping hot and fresh. When kept at room temperature for too long. Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.

Steps to make Bombay duck fish fry:

1. Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..
2. Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..
3. Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..

I seriously do not know from when did I started having bombils as my dad/ uncle's are fresh fish suppliers and agents, might be since child hood I guess as every alternate day fish use to be served sometimes during meals or even breakfasts. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. A delicious and lip smacking fresh fish fry which is also known as Bombli fry or Bombay duck, is very popular in Mumbai, Konkan. Here I am sharing crispy and yummy yet very easy recipe of fresh Bombay Duck / Bombil fish fry.

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