How to Make Speedy Bombay Duck Fish Curry

Bombay Duck Fish Curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bombay duck fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bombay Duck Fish Curry is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Bombay Duck Fish Curry is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Curry:

1. {Prepare 500 gms of Bombay Duck Fish.
2. {Make ready 1 of Potato medium sized.
3. {Get 2 of Radish.
4. {Make ready 2 tbsp of Green chillies, ginger and garlic paste.
5. {Get 1 of Onion.
6. {Prepare 1/2 tbsp of Turmeric powder.
7. {Take 1 tbsp of Red chilli powder.
8. {Prepare 1 tbsp of Cumin powder.
9. {Get of as required Fresh Coriander leaves for garnishing.
10. {Take to taste of Salt.
11. {Prepare of as required Oil for frying.

Instructions to make Bombay Duck Fish Curry:

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes.
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it..
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes..
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done..
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice.

So that is going to wrap it up with this exceptional food bombay duck fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!