Easiest Way to Make Super Quick Homemade Malaysian Chicken Curry

Malaysian Chicken Curry.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malaysian chicken curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Malaysian Chicken Curry is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Curry:

1. {Take 6 of Chicken thighs bone in and skin on.
2. {Get 3 of small potatoes chopped.
3. {Make ready 4 Cloves of Garlic.
4. {Prepare 1 tbls of Grated Ginger.
5. {Take 4 of Lime leaves.
6. {Take 2 of Shallots chopped.
7. {Get 1/2 Cup of chicken stock.
8. {Take 1 of +1/2 cups Coconut milk.
9. {Make ready 1 of thai birds eye chilli.
10. {Make ready 1 tbls of fish sauce.
11. {Get 2 tsp of Brown sugar.
12. {Make ready 1 of cinnamon stick.
13. {Take 2 tbls of Curry Powder.
14. {Make ready 1/2 tsp of red pepper flakes.
15. {Make ready 2 of Star anise.
16. {Get 1/2 tsp of turmeric ground.

Steps to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that is going to wrap it up for this special food malaysian chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!