Steps to Make Speedy Brad's duck gumbo

Brad's duck gumbo.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's duck gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's duck gumbo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Brad's duck gumbo is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's duck gumbo:

1. {Make ready of boneless skinless breasts from 6 ducks.
2. {Prepare of butter.
3. {Get of flour.
4. {Get of onion chopped.
5. {Get of water.
6. {Take of good port wine.
7. {Prepare of can stewed tomatoes.
8. {Make ready of can tomato sauce.
9. {Get of can sliced okra.
10. {Get of smoked paprika.
11. {Get of + cajun seasoning.
12. {Prepare of salt.
13. {Get of Italian seasoning.
14. {Take of crushed red pepper.
15. {Make ready of bay leaf.
16. {Take of garlic, minced.
17. {Get of balsamic vinegar.
18. {Take of keilbasa loop sausage, sliced 1/2" thick.
19. {Get of can of diced green chiles.
20. {Prepare of franks red hot.
21. {Make ready of gumbo file.
22. {Make ready of flat leaf parsley.
23. {Take of cooked rice.

Instructions to make Brad's duck gumbo:

1. melt butter in a lg heavy dutch oven. add onions and saute until just tender..
2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside.
3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty.
4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings..
5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file..
6. let simmer for 10-15 minutes.
7. slice duck into thin slices.
8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes.
9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce.

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