Recipe of Perfect Castelnaudary Cassoulet

Castelnaudary Cassoulet.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, castelnaudary cassoulet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Castelnaudary Cassoulet is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Castelnaudary Cassoulet is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Castelnaudary Cassoulet:

1. {Make ready 3 T of Duck Fat.
2. {Prepare 2 of Garlic Sausages, 1/4" sliced.
3. {Take 2 of Duck Legs, Confit, Shredded.
4. {Get 1 splash of white wine.
5. {Take 1 of Yellow Onion, Julienne.
6. {Get 2 1/2 c of Chicken Stock, Unsalted.
7. {Get 4 of Garlic Cloves, Smashed.
8. {Make ready 2 of Roma Tomatoes, Diced.
9. {Prepare 1 lb of Haricot Beans, Cooked.
10. {Take 2 T of Fresh Parsley, Chopped.
11. {Make ready 1 of Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay).
12. {Prepare 2 of Heirloom Tomatoes, Concasse.

Instructions to make Castelnaudary Cassoulet:

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit..
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine..
3. Add beans and the meat. Stir for a minute..
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer..
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours..
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!.

So that is going to wrap it up for this special food castelnaudary cassoulet recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!