Simple Way to Make Award-winning Loitta (Bangladesh)

Loitta (Bangladesh). Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

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Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, loitta (bangladesh). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

Loitta (Bangladesh) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Loitta (Bangladesh) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loitta (Bangladesh):

1. {Get 1 kg of Bombay Duck (fresh, raw).
2. {Take 3-4 of medium sized onion (chopped).
3. {Prepare 8-10 cloves of Garlic (minced).
4. {Make ready 5-7 of Dry Red Chilli (soaked in water and pasted).
5. {Get 1 tsp of Turmeric Powder.
6. {Take 1 tbsp of mustard paste (mustard pasted with green chilli protects it from getting bitter).
7. {Make ready 2-3 of green chilies (mix this in mustard for making a paste).
8. {Take 100 ml of Mustard Oil.
9. {Make ready 1/4 tsp of sugar.
10. {Prepare To taste of Salt.
11. {Get As needed of Water.
12. {Get of Nutritional Proximative Values (Per Serving).
13. {Get 675 of Energy.
14. {Get 11 g of Carbohydrates.
15. {Prepare 18 g of Fat.
16. {Prepare 105 g of Protien.
17. {Take 123 mg of Sodium.
18. {Get 4 g of Sugar.
19. {Get of ----------------------------.
20. {Make ready of Service Gears:.
21. {Make ready 1 of Heavy Bottom Wok.
22. {Prepare 1 of lid.
23. {Get 1 of steel ladle.
24. {Make ready 1 of serving plate.

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Steps to make Loitta (Bangladesh):

1. In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones..
2. In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour..
3. Add the fish flesh and keep folding till the onion garlic paste mix well..
4. Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit..
5. Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts..
6. Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!.
7. Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes..

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So that's going to wrap it up for this exceptional food loitta (bangladesh) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!