How to Prepare Ultimate Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai mk duck with green noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Thai MK Duck With Green Noodles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. {Make ready of For The Duck.
2. {Make ready 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. {Prepare 2 Tsp of Chinese 5 Spice.
4. {Make ready 2 Tsp of Dark Brown Sugar.
5. {Make ready 1 Tsp of Ginger Powder.
6. {Make ready 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. {Take of For The Sauce.
8. {Take 1/2 Tsp of White Peppercorns.
9. {Prepare 1/4 Cup of coconut Milk.
10. {Prepare 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. {Make ready 3 Cloves of Garlic.
12. {Prepare 1 1/2 Tbsp of Soy Sauce.
13. {Prepare 1 1/2 Tbsp of Dark Soy.
14. {Get 1/2 Tsp of Five Spice.
15. {Make ready 1 Tsp of Ginger Powder.
16. {Take 3 Tbsp of Honey.
17. {Take 5 Sprigs of Cilantro or coriander.
18. {Prepare 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. {Make ready of White Sesame Seeds Crushed (optional).
20. {Take of Green Noddle's or Rice to serve.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

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