Steps to Prepare Ultimate Konkani Bombay Duck Curry

Konkani Bombay Duck Curry.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, konkani bombay duck curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Konkani Bombay Duck Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Konkani Bombay Duck Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Konkani Bombay Duck Curry:

1. {Take 6-10 of Fresh Bombil/bombayduck.
2. {Take 1 tbsp of ginger garlic.
3. {Make ready 5-6 of kokam flowers.
4. {Get 2 tbsp of rice flour.
5. {Make ready leaves of Curry.
6. {Take 1/4 cup of Coriander leaves chopped.
7. {Get to taste of Salt.
8. {Take 1/2 tsp of black salt.
9. {Get 1 tsp of Cummin powder.
10. {Make ready 1 tsp of coriander powder.
11. {Make ready 1 tsp of tspn red chilli kasmiri.
12. {Prepare 1/2 tsp of garam masala.
13. {Take 1 tsp of Fish masala optional.
14. {Make ready 2 tbsp of rice bran oil(or as prefer).
15. {Prepare of Oil to shallow fry bombay duck.

Instructions to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
5. Enjoy hot with rice/dry khichadi.

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