Simple Way to Prepare Award-winning Shahi Duck Egg and Potato Curry

Shahi Duck Egg and Potato Curry.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi duck egg and potato curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Duck Egg and Potato Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Shahi Duck Egg and Potato Curry is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Duck Egg and Potato Curry:

1. {Get 4 of Duck eggs.
2. {Prepare 1 of potato quartered and boiled.
3. {Make ready 2 of small onions.
4. {Take 1 tbsp of malai or fresh cream.
5. {Take 1 tbsp of sesame seeds or charmagaz.
6. {Prepare 2 tbsp of tomato puree.
7. {Make ready 1 tsp of kasoori methi.
8. {Make ready 1 tbsp of egg curry masala.
9. {Prepare 1 tsp of ginger paste.
10. {Take 1 tsp of garlic paste.
11. {Prepare 1/2 tsp of turmeric powder.
12. {Make ready 1/4 tsp of red chilli powder.
13. {Get To taste of salt.
14. {Make ready 1 pinch of sugar.
15. {Make ready 1/4 tsp of garam masala.
16. {Take 2 of cardamoms.
17. {Make ready 2 of Cinnamon.
18. {Prepare 2 of Cloves.
19. {Prepare 1 tbsp of chopped coriander Leaves.
20. {Get 1 tbsp of chopped spring onion.
21. {Take 2 tbsp of mustard oil.
22. {Make ready 1 tsp of ghee.
23. {Prepare 1 cup of water.

Instructions to make Shahi Duck Egg and Potato Curry:

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree..
2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides..
3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice..

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