Simple Way to Make Perfect Inebriated Duck

Inebriated Duck.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, inebriated duck. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Inebriated Duck is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Inebriated Duck is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inebriated Duck:

1. {Make ready of Necessities.
2. {Make ready 5 lb of Whole Duck.
3. {Prepare 1 can of Mandarin Orange (12 oz.).
4. {Take 1/4 cup of Ginger Garlic Paste.
5. {Prepare 2 oz of Citron Vodka.
6. {Take 1 oz of Triple Sec.
7. {Prepare 1 tbsp of Kosher Salt.

Steps to make Inebriated Duck:

1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks..
2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all..
3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours..
4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two..

So that is going to wrap it up with this exceptional food inebriated duck recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!