Recipe of Any-night-of-the-week Fish / Spanish Mackerel in Spicy Coconut Cream

Fish / Spanish Mackerel in Spicy Coconut Cream.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fish / spanish mackerel in spicy coconut cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. {Take of A. Fried Spanish Mackerel.
2. {Make ready 4 slices of fish / spanish mackerel.
3. {Prepare 1 tsp of turmeric powder.
4. {Get 1 tsp of chicken seasoning powder.
5. {Take of B. Blend into fine paste.
6. {Take 2 of garlic.
7. {Make ready 2 of shallots.
8. {Get 1/2 of brown onion (medium size).
9. {Make ready 5 of bird eye chillies (or more).
10. {Prepare 5 of candlenuts.
11. {Make ready of C. Extras.
12. {Get 1/2 C of water.
13. {Get 1 tsp of turmeric powder.
14. {Take 1 of tamarind peel.
15. {Get 3 stalks of lemongrass (10cm each)- bruised.
16. {Get of D. Seasoning.
17. {Take 1-2 tsp of chicken seasoning powder.
18. {Make ready 1 Can of coconut cream (270g - 300g).
19. {Prepare of (AYAM BRAND has pure coconut milk & cream).

Instructions to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that is going to wrap this up with this special food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!