Steps to Prepare Any-night-of-the-week Bombay Duck Fish Korma
Bombay Duck Fish Korma.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bombay duck fish korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bombay Duck Fish Korma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bombay Duck Fish Korma is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombay duck fish korma using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fish Korma:
- {Make ready 600 gms of Bombay Duck fish.
- {Get 11/2 cup of Chopped onions.
- {Make ready 1/2 cup of Chopped garlic.
- {Get 2 tbsp of Chopped green chilli.
- {Prepare 2 tbsp of Mustard oil.
- {Make ready to taste of Salt.
- {Get 1 tsp of Turmeric powder.
- {Make ready 1 tsp of Red chilli powder.
- {Take 2 tbsp of Chopped Coriander leaves.
Instructions to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside..
- Marinated the fish with salt and turmeric powder..
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
- Add green chilli and salt, turmeric powder and red chilli powder and mixed..
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
- Then add coriander leaves and serve hot with bolied rice..
So that's going to wrap this up for this exceptional food bombay duck fish korma recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
