Steps to Make Speedy Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. {Make ready of The Broth.
2. {Prepare 2 of cinnamon stick.
3. {Prepare 2 pc of star anise.
4. {Make ready 2 cloves of garlic.
5. {Take 10 of black pepper corns.
6. {Get 1 tsp of toasted coriander seeds.
7. {Prepare 2 tbsp of palm sugar.
8. {Take 2 tbsp of soysauce.
9. {Make ready 1 tbsp of fishsauce.
10. {Make ready 2 tbsp of oyster sauce.
11. {Get 3-4 cups of water or chicken stock.
12. {Make ready of Roasted 5 spices duck.
13. {Take 4 pieces of duck breast.
14. {Make ready 2 tbsp of 5 spice powder.
15. {Make ready 2 tbsp of oyster sauce.
16. {Get 2 tbsp of hoisin sauce.
17. {Make ready 1 tsp of dark sticky soysauce.
18. {Get 1 tsp of honey.
19. {Get of Pair with.
20. {Get 1 pack of rice noodles or egg noodles.
21. {Make ready of beansprounts.
22. {Take of Garnish.
23. {Take of finely chopped coriander and spring onions.
24. {Take of Component.
25. {Prepare of garlic oil.
26. {Make ready of chilli vinegar.

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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