Steps to Make Award-winning Turkey keema and egg soup

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8 May, 2021

Turkey keema and egg soup. Turkey keema and egg soup. turkey mince (or something like pork/chicken mince)•eggs•onion sliced•yellow pepper sliced•leek sliced•garlic paste Egg & Potato Curry with Keema Rice. boiled new potatoes•free range eggs softly boiled•red onion sliced•chilli powder•turmeric powder (half in the curry. Add as much or as little chilli powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is.

In the mean time grate the boiled eggs as shown. This turkey keema recipe is absolutely delicious! Best selling cookbook author Dan Toombs aka The Curry Guy shares this fantastic and easy recipe.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, turkey keema and egg soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Turkey keema and egg soup is something that I have loved my whole life. They're fine and they look wonderful.

Turkey keema and egg soup. turkey mince (or something like pork/chicken mince)•eggs•onion sliced•yellow pepper sliced•leek sliced•garlic paste Egg & Potato Curry with Keema Rice. boiled new potatoes•free range eggs softly boiled•red onion sliced•chilli powder•turmeric powder (half in the curry. Add as much or as little chilli powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey keema and egg soup:

{Prepare 100 g of turkey mince (or something like pork/chicken mince).
{Make ready 1-2 of eggs.
{Make ready 1/2 of onion sliced.
{Get 1/2 of yellow pepper sliced.
{Take 1 handful of leek sliced.
{Prepare 1/2 tablespoon of garlic paste.
{Get 1/2 tablespoon of ginger paste.
{Prepare 2 cups of meat stock and/or water.
{Prepare of Chopped chili's to preference (i just did 2 birds eyes).
{Get 1 handful of spinach.
{Take 1 tablespoon of ghee.
{Prepare 1 tablespoon of creamed coconut.
{Get of Just under a handful of fresh Corriander.
{Prepare of Any extra veg of your choice (green beans, carrots etc).
{Get of Spice mix.
{Take 1/2 tablespoon of paprika.
{Prepare 1/2 tablespoon of cumin.
{Make ready 1/2 tablespoon of ground corriander.
{Prepare 1/2 tablespoon of turmeric.
{Make ready 1/2 tablespoon of dokkah (optional).
{Take 1/4 tablespoon of chilli powder.
{Take 1/4 tablespoon of ground clove.
{Prepare 1/4 tablespoon of ground cinnamon.
{Take 1/4 tablespoon of ground white pepper.
{Get of My garnish.
{Make ready of Some of the previous egg.
{Make ready of Safflower.
{Take of Cumin seeds.
{Get of Corriander.
{Make ready of Chilli flakes.

This turkey keema is delicious served with rice or wrapped into homemade naans. Any minced meat can be used in this recipe. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg keema recipe - keema or qeema recipe is made using minced meat.

Instructions to make Turkey keema and egg soup:

Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't..
In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day..
Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked.
In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now..
After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked.
Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes.
Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks..
Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes..
Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!.

This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful. This is originally a recipe from Hyderabad but Dolma word is derived from the turkish word "dolmak" which means stuffed.

So that's going to wrap it up with this exceptional food turkey keema and egg soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!