Steps to Make Award-winning Thai Beef Salad
Thai Beef Salad.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai beef salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Beef Salad is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Thai Beef Salad is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai beef salad using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Beef Salad:
- {Make ready 1 piece of rump steak.
- {Get 1 tbsp of cooking oil.
- {Take 1 tbsp of fish sauce.
- {Get of Good sprinkling of black pepper.
- {Prepare of Chilli flakes a sprinkling depends on how hot you like it.
- {Get of For the salad.
- {Prepare of Baby gem lettuce finely shredded.
- {Take Handful of cherry tomatoes quartered.
- {Get of Celery stick sliced, keep the leaves for garnish.
- {Take Handful of bean sprouts.
- {Take Half of a cucumber sliced seeds removed.
- {Take 1 of red onion finely sliced.
- {Take 3 of spring onions sliced.
- {Take Handful of cooked noodles.
- {Prepare Handful of chopped fresh coriander.
- {Prepare of The Sauce.
- {Take 2 tbsp of brown sugar.
- {Get of Juice of a large lemon or preferably a lime.
- {Get of Chilli flakes to your taste.
- {Prepare of Fresh Birdseye chillis sliced finely to your taste.
- {Get 2 cloves of garlic finely diced.
- {Get of Large splash of fish sauce.
- {Prepare 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).
- {Get of Optional tsp of chilli jam.
Instructions to make Thai Beef Salad:
- First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour..
- Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled..
- Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour..
- Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!.
- Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊.
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