Step-by-Step Guide to Make Perfect Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Indonesian Peanut sauce (Bumbu pecel) with peanut butter.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. {Make ready 500 gr of Palm/coconut or brown sugar.
2. {Get 150 gr of Red chilies, cut big slices.
3. {Prepare 10 pieces of bird chilies (optional).
4. {Get 10 of garlics.
5. {Take 5 of shallot sliced and fried (I buy a jar in asian supermarket).
6. {Make ready 2 tsp of kencur powder (a type of galangal).
7. {Get 2 tsp of Galangal paste.
8. {Take 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
9. {Get 3 tsp of tamarind paste.
10. {Get 4 tbs of Kecap manis / sweet soya sauce.
11. {Prepare 250 ml of water.
12. {Take of Oil.

Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Slices and Blend chilies, and garlic in blender (without water till smooth).
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
6. To use right away, add hot water to make a paste.

So that's going to wrap this up for this exceptional food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!