Step-by-Step Guide to Make Award-winning Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tahu merah masak pedas (spicy red tofu in seasoning). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

1. {Make ready 10 pieces of medium size tofu cut in half, fried.
2. {Prepare 2 of bay leaves.
3. {Prepare 3 of kaffir lime leaves.
4. {Prepare 2 of lemon grass, bruised.
5. {Take 1/2 teaspoon of salt.
6. {Get 1/2 teaspoon of peppercorns.
7. {Make ready 1/2 teaspoon of stock powder.
8. {Get 1 teaspoon of brown sugar.
9. {Take 2 tablespoon of sweet soy sauce.
10. {Prepare 400 ml of water.
11. {Make ready 2-3 tablespoon of oil for sauted.
12. {Prepare of Spices (ground) :.
13. {Take 1 teaspoon of coriander.
14. {Get 4 cloves of garlic.
15. {Prepare 5 of small shallot.
16. {Take 2 cm of ginger.
17. {Get 1 of tomatoes.
18. {Get 1 cm of turmeric.
19. {Take 7 of large red chillies.
20. {Get 13 of bird's eye chilli.

Steps to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling..
2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary..
3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like..

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