Simple Way to Make Super Quick Homemade Crispy Duck with Indonesian Salad

Crispy Duck with Indonesian Salad.

Crispy Duck with Indonesian Salad

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy duck with indonesian salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Duck with Indonesian Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Crispy Duck with Indonesian Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Duck with Indonesian Salad:

  1. {Prepare 1 of Whole duck, cut into 4 pieces.
  2. {Make ready 1 of litter of water ( can use coconut water, make taste more good.
  3. {Take 2 of salam leaves (bay leaves).
  4. {Make ready 4 cm of galangal, bruised.
  5. {Prepare of Oil for deep frying.
  6. {Get of Indonesian Salad urap for the dish side.
  7. {Get of Ground Spices:.
  8. {Make ready 5 of garlic cloves.
  9. {Prepare 4 of shallots.
  10. {Prepare 4 of cundelnut, roasted.
  11. {Prepare 1 teaspoon of pepper.
  12. {Prepare 1 teaspoon of coriander, roasted.
  13. {Prepare to taste of Salt and sugar.

Instructions to make Crispy Duck with Indonesian Salad:

  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender..
  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside..
  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste..
  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad).

So that's going to wrap this up with this special food crispy duck with indonesian salad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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