Recipe of Ultimate PLECING KANGKUNG (Water spinach with Sambal)

PLECING KANGKUNG (Water spinach with Sambal). Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the Water spinach is quite popular green vegetables in Asia. Plecing Kangkung, Mie Kangkung Jakarta (Chicken Noodles with Water Spinach), Cah. This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor.

Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the Water spinach is quite popular green vegetables in Asia. Plecing Kangkung, Mie Kangkung Jakarta (Chicken Noodles with Water Spinach), Cah. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plecing kangkung (water spinach with sambal). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. PLECING KANGKUNG (Water spinach with Sambal) is something which I have loved my entire life. They are fine and they look fantastic.

Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the Water spinach is quite popular green vegetables in Asia. Plecing Kangkung, Mie Kangkung Jakarta (Chicken Noodles with Water Spinach), Cah. This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. {Prepare 1 of bounch of kangkung (water spinach) about 200grams.
2. {Make ready 1 of tomatoe.
3. {Get 1 teaspoon of shrimp paste (terasi/belacan).
4. {Take 1 of large shallot.
5. {Make ready 11 of bird's eye chilli (deepen on your spicy level).
6. {Prepare 1 teaspoon of sugar.
7. {Get 1 teaspoon of salt.
8. {Get 1 of fresh lime.
9. {Prepare of Water for boiling.
10. {Make ready 1 tablespoon of cooking oil.

Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. salad Water Spinach with Spicy Sambal Pelecing Kangkung, original, Indonesian, cooking recipe, step-by-step.

Instructions to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside..
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving..

Here it is. a typical famous dish from Lombok island, Pelecing Kangkung. Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil. In Southeast Asia, this vegetable is Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries.

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