Recipe of Super Quick Homemade Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, orange sauce for duck a l’orange. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. {Take 3 tablespoons of sugar.
2. {Prepare 1/4 cup of red wine vinegar.
3. {Make ready 2 cups of duck stock (I made my own with duck giblets and bones).
4. {Take 2 of sweet orange juiced.
5. {Prepare 1 tablespoon of corn starch.
6. {Make ready 3 tablespoons of Grand Marnier.

Steps to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

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