Recipe of Super Quick Homemade Bombay duck with masala okra

Bombay duck with masala okra.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay duck with masala okra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bombay duck with masala okra is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Bombay duck with masala okra is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck with masala okra:

1. {Make ready of okra.
2. {Make ready of dried Bombay duck.
3. {Make ready of tomato.
4. {Make ready of green chilli.
5. {Take of onion medium size.
6. {Get of turmeric powder.
7. {Make ready of coriander leaves.
8. {Take of salt.
9. {Get of oil.
10. {Make ready of vinegar.

Instructions to make Bombay duck with masala okra:

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra.
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal..
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft..
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well..
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati..

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