Recipe of Quick Sambalado Tempe Kentang Teri Pete

Sambalado Tempe Kentang Teri Pete.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sambalado Tempe Kentang Teri Pete is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:

1. {Take 1 kg of potatoes, peeled and diced.
2. {Prepare 500 gram of tempeh, cut into cube.
3. {Take 5 pieces of keffir lime leaves.
4. {Take 1 pack (100 grams) of anchovies, wash and fry until crispy.
5. {Make ready 2 of lemongrass stalks, crushed.
6. {Take 2 stalks of petai (stinky been), peeled and halved.
7. {Make ready 2 tablespoons of tamarind, add a little water.
8. {Take 3 tablespoons of granulated sugar.
9. {Make ready to taste of Salt and pepper.
10. {Get 3 tablespoon of oil for saute.
11. {Take of Ground Spices :.
12. {Get 13 of large red chilies (remove the seeds).
13. {Prepare 7 pieces of red bird's eye chilies (deepen on your spicy level).
14. {Get 3 of large shallots.
15. {Prepare 5 of small tomatoe.

Instructions to make Sambalado Tempe Kentang Teri Pete:

1. After cutting, soak the potatoes in water for a while and drain.
2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside..
3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water..
4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve..

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