Recipe of Favorite Harissa Paste

Harissa Paste.

Harissa Paste

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, harissa paste. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Harissa Paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Harissa Paste is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have harissa paste using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harissa Paste:

  1. {Take 110 gm of mixed dried chillies. I used Guajillo, Kashmiri, Chipotle & Birds Eye.
  2. {Prepare 1 tbsp of Cumin Seeds, Caraway Seeds, Coriander Seeds.
  3. {Take 1 tsp of fenugreek seeds.
  4. {Take 1 tsp of mustard seeds.
  5. {Prepare 2 tsp of smoked paprika.
  6. {Take 10 cloves of Garlic.
  7. {Prepare of Juice of 1 lemon.
  8. {Take 3 Tbsp of olive oil.
  9. {Prepare 1 tsp of Maldon salt.

Instructions to make Harissa Paste:

  1. Add the dried chillies to a non-stick pan over a medium heat for 3/4 minutes. Keep them moving to avoid catching, this will help release natural oils..
  2. Remove chillies & add them to boiling water & simmer for 15 mins. Once done remove pan from heat & let sit for 30 mins..
  3. Toast garlic cloves for 5 mins in a non-stick pan over a medium heat. Then add the dried seeds & continue to toast for 3/4 mins carefully not to burn..
  4. Drain & pat dry the chillies & add to a blender along with all the other ingredients. Blend to a paste..

So that's going to wrap it up with this special food harissa paste recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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