Recipe of Favorite Garam Duck

Garam Duck.

Garam Duck

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, garam duck. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garam Duck is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garam Duck is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garam Duck:

  1. {Prepare of north indian garam masala.
  2. {Get of duck.
  3. {Get of Light soya.
  4. {Prepare of Dark soya.
  5. {Make ready of green chillies.
  6. {Prepare of garlic.
  7. {Get of ginger.
  8. {Make ready of onion sliced.
  9. {Take of cinnamon.

Instructions to make Garam Duck:

  1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies..
  2. Marinade for 1-2 hours, or overnight..
  3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately..
  4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft..
  5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness..

So that is going to wrap this up with this exceptional food garam duck recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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