Recipe of Any-night-of-the-week SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup).

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, soto banjar (chicken and vermicelli soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. {Take 1 of chicken, cut into 4 pieces.
2. {Get 2 of litter water.
3. {Take 1/2 of nutmeg.
4. {Make ready 4 of cloves.
5. {Get 4 cm of cinnamon stick.
6. {Get 3 of cardamom.
7. {Prepare 2 stalk of lemon grass.
8. {Take 2 cm of gingger.
9. {Take 1 cm of turmeric.
10. {Get 10 of shallots.
11. {Prepare 7 cloves of garlic.
12. {Get 2 tablespoon of margarine.
13. {Get 1/2 teaspoon of pepper.
14. {Take 100 g of vermicelli (glass noodles), soaked in hot water and drain.
15. {Prepare 3 of spring onions, finely sliced.
16. {Take 2 of chinese parsley, thinly chopped.
17. {Prepare 3 of hard boiled eggs.
18. {Make ready 2 tablespoon of fried shallots.
19. {Take of Ketupat (rice cake) or rice.
20. {Take of Potato Croquettes.
21. {Make ready of Sweet Soy Sauce and lime.
22. {Take of For Sambal :.
23. {Prepare 50 gram of red chillies.
24. {Make ready 10 of bird's eye chilli.
25. {Make ready of Salt and sugar.
26. {Take 1 tablespoon of oil.

Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

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