Recipe of Any-night-of-the-week Duckstrami with Smashed Cucumbers

Duckstrami with Smashed Cucumbers.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, duckstrami with smashed cucumbers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Duckstrami with Smashed Cucumbers is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

1. {Get 2 of duck breasts, skin on.
2. {Prepare 20 of g/¾oz fine sea salt.
3. {Get 2 tsp of soft dark brown sugar.
4. {Take 1 tbsp of garlic powder.
5. {Make ready 4 of juniper berries, ground.
6. {Make ready 2 of bay leaves, finely crushed.
7. {Get 2 tsp of ground coriander.
8. {Prepare 1 tsp of paprika.
9. {Get 1 tsp of mixed spice.
10. {Get 1 tsp of cracked black pepper.
11. {Get 4 of spring onions, trimmed and cut diagonally, to garnish.
12. {Take of steamed jasmine or long-grain rice, to serve.
13. {Make ready of for the rub.
14. {Make ready 2 tsp of coriander seeds, toasted and crushed.
15. {Get 2 tsp of cracked black pepper.
16. {Make ready of vegetable oil, for brushing.

Instructions to make Duckstrami with Smashed Cucumbers:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours..
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest..
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice.

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