How to Prepare Favorite Bombay Duck Fish Pakora
Bombay Duck Fish Pakora.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bombay duck fish pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bombay Duck Fish Pakora is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Bombay Duck Fish Pakora is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fish Pakora:
- {Get 500 gm of Bombay Duck fish.
- {Prepare 1/4 cup of onion chopped.
- {Take 1 tsp of chopped green chilli.
- {Make ready 2 tsp of besan/gram flour.
- {Make ready 1/2 tsp of baking soda.
- {Get to taste of Salt.
- {Make ready 1 tsp of red chilli powder.
- {Prepare 500 gm of oil for deep fry.
Instructions to make Bombay Duck Fish Pakora:
- Boiled the fish and set aside..
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well..
- Heat oil in a pan add the marinated fish in pakora size and deep fry..
- Garnished with onion ring and ketchup..
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