How to Make Speedy Pepes Ikan Cod - Steamed Cod

Pepes Ikan Cod - Steamed Cod.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepes Ikan Cod - Steamed Cod is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pepes Ikan Cod - Steamed Cod is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:

1. {Get 2 pieces of Cod Fillet.
2. {Make ready Leaf of Banana.
3. {Get 3 stalks of spring onions, cut in 1cm length.
4. {Take 1 stalk of lemongrass, finely chopped.
5. {Get 6 of cherry tomatoes, cut in a half.
6. {Make ready Pack of baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge).
7. {Get Bunch of basil.
8. {Take 2 of kaffir lime leaves.
9. {Prepare 2 of bay leaves.
10. {Get 1 of egg.
11. {Take 3 tbsp of oil.
12. {Make ready of Spice Paste :.
13. {Get 5 of shallots.
14. {Get 3 of garlic cloves.
15. {Make ready 2 of bird eye chilies, to get a little kick or skip.
16. {Take 5 of candlenuts.
17. {Prepare 1 of thumb size of ginger.
18. {Prepare 1 of thumb size of fresh turmeric or 1 tsp turmeric powder.
19. {Take 1 tsp of coriander powder.
20. {Get 1 tbsp of salt.
21. {Get 1 tbsp of sugar.

Instructions to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside.
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool..
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well..
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes..
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes..
6. Serve with the warm steamed rice.

So that's going to wrap it up for this exceptional food pepes ikan cod - steamed cod recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!