Easiest Way to Prepare Favorite [Video inside] Pad kra pao gai (chicken stir with basil)

[Video inside] Pad kra pao gai (chicken stir with basil). street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. Pad kra pao is one of my favorite Thai dishes and one of the easiest to make.

You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Turn off heat and add basil and stir until wilted. Dish it up with some fluffy rice and enjoy every incredible and herbal bite!

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. Pad kra pao is one of my favorite Thai dishes and one of the easiest to make.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. {Get of Rice.
2. {Make ready of Bonless skinless little fatty chicken thigh.
3. {Prepare of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
4. {Make ready of Fish sauce and veggie oil.
5. {Prepare of Chinese long bean.
6. {Take of Garlic and Thai chili.
7. {Prepare of Fresh organic basil (holy basil if you can find).
8. {Take to taste of Sugar.
9. {Get of Egg.

Get the recipe for Spicy Thai Basil Chicken (Pad Krapow Gai). Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Pad Kra Pao Gai Video This is a classic Spicy Thai Chicken street food dish that is quick and easy to make at home.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice.
2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
4. Cut chinese long bean.
5. Here are the sauces you need.
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside.
7. Chili garlic in.
8. Add mince and stir until 70% cooked.
9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
10. Add sugar to balance out the sauces.
11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
12. Add long bean and stir until cooked (3 min).
13. Add basil last... Stir 30 sec heat on 30 sec heat off..
14. Plate with rice and add egg on top.

This variation uses Minced Chicken, Long Beans, Thai Basil, Thai Chilies (also called Bird's Eye Chilies), Garlic, fried Egg, steamed Rice. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic.

So that is going to wrap this up for this special food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!