Easiest Way to Make Perfect Ikan Woku Masak Belanga

Ikan Woku Masak Belanga.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan woku masak belanga. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ikan Woku Masak Belanga is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Ikan Woku Masak Belanga is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan Woku Masak Belanga:

1. {Get 1 of flat head (1000 gram).
2. {Make ready 1 of lemon, extract juice.
3. {Get 3 teaspoon of oil.
4. {Take 4 of kaffir lime leaves.
5. {Prepare 1-2 of turmeric leaves.
6. {Prepare 1-2 of pandanus leaves.
7. {Get 200 cc of water.
8. {Take 2 of cummin leaves, thinly sliced (optional).
9. {Get 2 of spring onions, coarsely chopped.
10. {Get 25 gram of lemon basil leaves.
11. {Make ready 2-3 of lemon grass, bruised.
12. {Take of Spices and Ground :.
13. {Make ready 4 of red chillies.
14. {Prepare 50 gram of bird's eye chilli (optional).
15. {Prepare 1 teaspoon of gingger powder.
16. {Take 1-2 of tomatoes.
17. {Prepare 1-2 teaspoon of turmeric powder.
18. {Prepare 5 of candlenuts, roasted.
19. {Make ready 1 teaspoon of salt.
20. {Prepare 1 teaspoon of sugar.

Steps to make Ikan Woku Masak Belanga:

1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant..
2. Add water and bring to boil toss in the fish and continue to cook over low heat. Add cumin leaves and spring onion and tomatoes, simmer until cooked..
3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. Enjoy Cooking 🤩.

So that is going to wrap this up for this special food ikan woku masak belanga recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!