Steps to Make Super Quick Homemade Asian duck and blood orange salad

Asian duck and blood orange salad. Vietnamese-style crispy duck salad with blood oranges. Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. Like all citrus fruits, blood oranges are a great source of vitamin C and fiber.

Learn how to make Blood Orange and Duck Confit Salad. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections. A simple roasted duck recipe turns into a blood orange salad recipe with roasted duck for a delicious leftover meal.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, asian duck and blood orange salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Asian duck and blood orange salad is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Asian duck and blood orange salad is something that I've loved my whole life.

Vietnamese-style crispy duck salad with blood oranges. Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. Like all citrus fruits, blood oranges are a great source of vitamin C and fiber.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian duck and blood orange salad:

1. {Get of Duck breast.
2. {Prepare Pinch of 5 spice.
3. {Make ready Leaf of (of your choice).
4. {Make ready 1 of blood orange.
5. {Prepare of Cucumber.
6. {Make ready of Plum tomato.
7. {Take Handful of cashew nuts.
8. {Make ready of Soy sauce.
9. {Prepare of Rice vinegar.
10. {Make ready of Sesame oil.
11. {Take of Extra virgin olive oil.
12. {Get of Hoisin sauce.
13. {Prepare of Coriander.

Combine the orange juice, salt, pepper, tamari, honey and sesame oil together in a medium bowl. Whisk to combine and while whisking slowly drizzle in the olive oil. This was a salad I rustled up last night based on a smoked duck breast I was given to try by the Somerset smokery Brown & Forrest when I visited the other day. I immediately thought of partnering it with seasonal blood oranges and watercress but as the latter was sold out at my local greengrocer.

Instructions to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy Up until a few years ago, I wasn't a fan of cooking with fruit. I would even turn my nose up at a simple fruit salad. I was under the impression that fruit. The dressing is just the juice from the blood oranges and olive oil and it's all so pretty, it's nothing short of a sun lamp beaming forth from a salad bowl.

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